This restaurant is called Spica and was started by a hometown bronze medal Olympic winner – everything is locally sourced with a detailed description about the farmers who produce it. The menu also reflects this local’s personality – for example, his philosophy regarding the pizza they serve reads: “Pizza is like sex – when it is good, it’s really good, and when it is bad…well it’s still pretty good. Ours is individually tossed so don’t expect it to come perfectly round but trust us, the shape will satisfy.” His mother’s soup is also on the menu with his written memories of how she slowly simmered it all day awaiting his arrival after a day of training.
